Build your base

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est.

The world of tourism and gastronomy is meeting for the third time at FSUMMIT Antalya, the International Tourism Gastronomy Investments and Hospitality Summit, with the new theme of “DESTINATION & BRANDING”!

Sözen Organization, which creates bridges between national and international stakeholders in order to make Turkey an important tourism, gastronomy and hospitality destination brand in the world, supports the development of the tourism and gastronomy sector in the national and international arena, contributes to the design of the future of tourism and gastronomy tourism, and aims to serve as a destination for our country. The 3rd Edition of the International Tourism Gastronomy Investments and Hospitality Summit, FSummit will once again bring together tourism and gastronomy stakeholders with the theme of “DESTINATION & BRANDING”.

FSUMMIT, the International Tourism Gastronomy Investments and Hospitality Summit, which has been supported by many institutions and organizations since its first year, is preparing to bring together hundreds of industry professionals with the theme of “DESTINATION & BRANDING” this year. At the summit, the focus is on highlighting the destination attractiveness factor in gastronomy tourism in the branding of our country as a destination. Organized with the aim of making Turkey and Antalya a tourism destination and gastronomy brand in the world, FSUMMIT will take place at Antalya NEST Congress & Exhibition Center between Feb 25-26, 2023.

At FSUMMIT, the national and international HORECA sector, investors of the tourism and hospitality sector, senior managers of hotels and restaurants, gastronomy professionals, F&B directors, purchasing managers, chefs, gastronomy writers, gastronomy and tourism industry supporters, travel agencies, marine tourism professionals and important names that add value to the sector will come together.

Tourism and gastronomy industry professionals will take the pulse of the gastronomy and hospitality industry in many different sessions for two days. In this important event where all the stakeholders of the sector will meet, successful speakers in their fields will convey their sectoral knowledge and experiences to the guests with panels and conferences. In the organization where workshops, company solution demonstrations and tasting experiences will take place in the foyer as well as sessions, visitors will also be able to visit the stands where national and international companies launch their products.